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Ingredients

• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1/3 cup sliced almonds
• 1 tablespoon Hungarian sweet paprika
• 2 bay leaves
• 1 1/2 cups water
• 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped
• 2 cups Fresh Vegetable Broth or 1 (14 1/2-ounce) can vegetable broth
• 2 cups chopped kale
• 1 cup cooked long-grain brown rice
• 2/3 cup drained canned chickpeas (garbanzo beans)
• 1/2 cup raisins

Description

MyRecipes