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Ingredients

• For the curry paste...
• 4-6 Long Green Chillies
• 2 tbsp. Chopped shallots
• 2 tsp. Chopped galangal
• 1 tsp. Kaffir lime rind (other varieties will suffice)
• 2 tsp. Chopped garlic
• 2 tbsp. Chopped ginger
• 2 tbsp. Chopped lemongrass
• 1/2 tsp. cumin seeds
• 1/2 tsp. coriander seeds
• 1/2 tsp salt
• Other Ingredients...
• 2 cup Sliced vegetables (eggplant, potato, broccoli ect.)
• 3/4 cup sliced onion
• 150 grams Thinly Sliced chicken
• 2 tsp sugar
• 2 tbsp. fish sauce
• 6 kaffir lime leaves
• 4 Stems of sweet basil
• 2 Cups of coconut milk
• 1 Cup of water
• NB: chicken can be replaced with meat, fish or tofu

Description

I Picked Up This Recipe Whilst In Chang Mai. You've Got To Love That Northern Thai Taste!

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