Thai-style Vegetable Curry Served With Red Brown Rice

Ingredients

    1 large bunch broccoli
    2 teaspoons minced garlic
    1 cup lite coconut milk plus 1 cup soymilk (see note)
    2 tablespoons tamari soy sauce
    1 1/2 teaspoons finely ground dried lemongrass (use fresh if you have it)
    1 teaspoon dried basil leaves (omit if using fresh basil at the end)
    1/2 teaspoon ground coriander seeds
    1/8 teaspoon ground cinnamon
    1/4 teaspoon ground cardamom
    Generous pinch of crushed red pepper flakes
    1 pound sweet potatoes, peeled and coarsely chopped
    1/2 pound fresh mushrooms, halved or quartered
    1 1/2 cups cooked chickpeas (or 1 can, drained and rinsed)
    10 large fresh basil leaves, snipped (optional)

Description

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