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Ingredients

• 8 lamb shoulder chops 5-6 oz. uncooked weight
• 1 cup of good Irish ale (Be cautious of some American “beers” which say Irish Red they are lying!!)
• 3 cups of lamb or beef stock
• 2 med carrots
• 1 med yellow onion
• 1/3 oz. of fresh sage
• salt and black pepper
• olive oil
• 2 bunches of scallions (chopped small)
• 1/3 cup of fresh parsley (chopped roughly)
• ¼ cup of fresh mint (chopped roughly)
• 12 cloves of garlic (thinly sliced)
• 4 tbls. of butter
• ---POTATOES---
• 1 ¼ lbs. of Yukon gold type potatoes (firm)
• 1 ½ lbs. of Norgold Russet type potatoes (softer)
• 1 cup of flour
• 1 cup of very sharp Irish cheddar
• Fresh thyme and parsley (chopped)
• salt
• Coarse cracked black pepper
• ¼ cup of melted butter
• lard or bacon fat to fry

Description

Nothing But Pure Irish - Tiocfaidh ár Lá!!!

Group Recipes