Ingredients
Serves 4
- 500g calves' liver
- Plain flour, for coating, plus about a dessert spoonful for the gravy
- 4 rashers smoked streaky bacon, finely sliced
- 1 onion, halved and very finely sliced
- 4 spring onions, finely chopped
- 500ml beef stock
- 500ml whole milk
- a knob of butter
- 6 large desiree potatoes, peeled and chopped into small pieces
Description
Pan-fried Calves Liver With Champ & Gravy Recipe. Champ Is A Traditional Irish Way Of Serving Potatoes, Mashed With Milk And Spring Onions - And It's Delicious.For The…
Nibbledish
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