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Ingredients

• 2 tablespoons salad oil
• 2 tablespoons white wine vinegar
• 3/4 teaspoon dry mustard
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 clove garlic
• 6 ounces artichokes
• 4 ounces medium shell macaroni cooked
• 1/2 small zucchini sliced thin
• 1 large carrot shredded
• 2 ounces salami cut in thin strips
• 2 tablespoons grated parmesan cheese
• 1 cup grated mozzarella cheese

Description

ARTICHOKE SUPREME SALAD DATED 1981 This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Monte Estate In Plano, Texas In 1982. Tried And True.

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