Artichokes Vinaigrette


1 tsp (5 mL) Dijon mustard 1 clove garlic, minced 1 tbsp (15 mL) chopped fresh basil, or 1 tsp (5 mL) dried 2 tbsp (25 mL) red wine vinegar cup (125 mL) olive oil Salt and freshly ground pepper 2 large artichokes lemon


Look For Compact, Tightly Closed Artichokes That Are Firm And Heavy For Their Size. Once The Leaves Start To Separate And The Head Opens Up Like A Rose, The Artichoke Is Past Its Prime. Bronze-tipped Leaves Have Been 'winter Kissed' By Frost And Have A Sp

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