Marinated Vegetables

Ingredients

  • 1 10-ounce package  fresh or frozen tiny whole carrots
  • 1 9-ounce package  frozen artichoke hearts, quartered
  • 2 cups  cauliflower florets
  • 1   large red sweet pepper, cut into 3/4-inch pieces
  • 1 cup  small whole mushrooms
  • 1/3 cup  white wine vinegar
  • 1/3 cup  salad oil
  • 2 teaspoons  snipped fresh basil or 1/2 teaspoon dried basil
  • 2 cloves  garlic , minced
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  dry mustard
  • 1/4 teaspoon  pepper

Description

Carrots, Artichokes, Cauliflower And Sweet Peppers Star In This Marinated Vegetable Medley. Use This Zesty Appetizer As A Side Dish With Grilled Or Roast Pork, Beef, Or Chicken.

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