Ingredients
- 1 10-ounce package fresh or frozen tiny whole carrots
- 1 9-ounce package frozen artichoke hearts, quartered
- 2 cups cauliflower florets
- 1 large red sweet pepper, cut into 3/4-inch pieces
- 1 cup small whole mushrooms
- 1/3 cup white wine vinegar
- 1/3 cup salad oil
- 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil
- 2 cloves garlic , minced
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon pepper
Description
Carrots, Artichokes, Cauliflower And Sweet Peppers Star In This Marinated Vegetable Medley. Use This Zesty Appetizer As A Side Dish With Grilled Or Roast Pork, Beef, Or Chicken.
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