Arugula Orange Salad With Toasted Walnut Dressing Recipe


  • 1 large bag, or 2 small, arugula (also known as rocket or rucola) greens
  • 1 large seedless orange
  • 1/2 cup toasted walnuts, cooled and chopped coarsely
  • 4-6 oz. fresh parmesan cheese (NOT grated)
  • Dressing:
  • 1/2 cup walnut oil
  • Scant 1/4 cup walnut vinegar (or use apple)
  • 2 TBS water
  • orange juice
  • 1/2 small red onion, finely chopped
  • 1 TBS coarse-grain mustard
  • 2 TBS maple syrup
  • 1 TBS sugar
  • 1 tsp. salt
  • Fresh-ground black pepper to taste


Even People Who Don't Like Bitter Greens Enjoy Them When Made With This Dressing. The Contrast Of Sweet, Peppery, Sharp And Crunchy Ensures This Salad Is Always Eaten Up.

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