Miso Sesame Squash

Ingredients

2 pounds delicata squash (~3), halved, seeded, and cut into 1/2-inch inch thick pieces

2 tablespoons toasted sesame oil

2 tablespoons molasses

1 teaspoon tamari or shoyu

2 tablespoons pure maple syrup

1 heaping tablespoon white or yellow miso

1/4 cup freshly squeezed orange juice

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon grated lemon zest

5 tablespoons water

8 ounces organic extra-firm tofu, pressed, cut into 1/2-inch cubes

Various toppings: toasted sesame seeds, chopped arugula, basil, basil flowers, lemon wedges

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