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Ingredients

• 2 Tablespoons oil
• 2 onions, chopped
• 400-500 grams fresh mushrooms, chopped
• puff pastry dough (thin is best), defrosted
• 2 6-ounce cans (170 gram) tuna, drained
• Note: I use 3 6-ounce tins of water packed tuna
• 10 ounces (300 grams) cheese grated
• 4 Tablespoons mayonnaise
• Note: I use 5-6 Tablespoons of mayonnaise because I add the extra tin of tuna.
• 6 Tablespoons plain yogurt (eshel in Israel)
• 1-2 teaspoons paprika
• 1/2 to 1 teaspoon salt

Description

This Recipe Is A Favorite Of My Family And I And A Must Try. It Is A Creation Of Giora Shimoni At About.com.

Group Recipes