Ingredients
- Italian Cream Cheese
Optional Ways to Serve Italian Cream Cheese:
Smear it on some celery, cucumber slices, soy crisps, crackers and bread...
For a party: fill a Ziploc bag with Italian Cream Cheese and snip the end to form a piping bag and fill hollowed out cherry tomatoes.
Ingredients:
3-4 Basil Leaves, chopped
Contents of 1 roasted large head of Garlic
8 ounces Cream Cheese
1/4 cup grated Parmesan Cheese
Good Sicilian Olive Oil
Optional Additions:
1/4 cup toasted Walnuts (optional) or
1/4 cup chopped Artichoke Hearts (optional)
Mix chopped basil leaves, the contents of the head of one roasted garlic, cream cheese, grated Parmesan cheese, toasted walnuts (optional), artichoke hearts (optional).
Blend thoroughly. Add olive oil a few drops at a time until creamy.
How to Roast Garlic:
Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic.
Place the garlic heads in a muffin pan or garlic roaster.
Drizzle a couple teaspoons of olive oil over each head. Sprinkle with kosher salt.
If you aren't using a garlic roaster: cover with aluminum foil. Bake at 350 for 45 minutes to 1 hour, or until the cloves feel soft when pressed.
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter