Ingredients
- 8 ounces linguine
- 1/2 cup frozen artichoke hearts, thawed and chopped, divided
- 1 cup sour cream
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/3 cup grated parmesan cheese
- 1 tablespoon chopped parsley
- 1 tablespoon minced garlic
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped basil leaves
- 1/2 teaspoon red chile flakes
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound peeled and deveined shrimp (40 per lb.)
Description
Time: 30 Minutes.
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