Shrimp And Artichoke Linguine Alfredo

Ingredients

  • 8 ounces linguine
  • 1/2 cup frozen artichoke hearts, thawed and chopped, divided
  • 1 cup sour cream
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon chopped parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped basil leaves
  • 1/2 teaspoon red chile flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound peeled and deveined shrimp (40 per lb.)

Description

Time: 30 Minutes.

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