Ingredients
- 1 3 lb. boneless pork loin,trimmed
- 1 TB extra virgin olive oil
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 c apricot preserves
- 2 TB instant espresso powder
- 2 TB Dijon mustard
- 4 tsp worcestershire sauce
- 2 cloves garlic,minced
- 1/4 tsp ground cloves
- 1/2 c chicken broth
Description
The Espresso Gives A Robust Edge To This Sweet-tart Apricot Glaze For Roast Pork. From Eating Well
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