Chicken With Dijon And Apricot Sauce Recipe

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Ingredients

  • 1 Tbsp. Vegetable oil
  • 4 x 4-oz chicken breasts without skin, boneless
  • 1 c. Onion, minced
  • 2 x Cloves garlic, chopped
  • 1/2 c. Chicken broth
  • 1 tsp Curry pwdr
  • 2 Tbsp. Dijon-style mustard
  • 1/2 c. Apricot preserves
  • 1/2 c. Nonfat plain yogurt
  •     Salt and pepper, to taste

Description

Heat Oil Over Medium-high Heat In A Nonstick Skillet. Saute/fry Chicken Till Browned, About 3-5 Min Per Side. Remove From Pan And Set Aside. Lower Heat And In The Same Skillet…

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