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Ingredients

• 1 Tbsp. Vegetable oil
• 4 x 4-oz chicken breasts without skin, boneless
• 1 c. Onion, minced
• 2 x Cloves garlic, chopped
• 1/2 c. Chicken broth
• 1 tsp Curry pwdr
• 2 Tbsp. Dijon-style mustard
• 1/2 c. Apricot preserves
• 1/2 c. Nonfat plain yogurt
•     Salt and pepper, to taste

Description

Heat Oil Over Medium-high Heat In A Nonstick Skillet. Saute/fry Chicken Till Browned, About 3-5 Min Per Side. Remove From Pan And Set Aside. Lower Heat And In The Same Skillet…

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