Apricot-espresso Glazed Roast Pork Loin Recipe

Ingredients

  • 1 3 lb. boneless pork loin,trimmed
  • 1 TB extra virgin olive oil
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 c apricot preserves
  • 2 TB instant espresso powder
  • 2 TB Dijon mustard
  • 4 tsp worcestershire sauce
  • 2 cloves garlic,minced
  • 1/4 tsp ground cloves
  • 1/2 c chicken broth

Description

The Espresso Gives A Robust Edge To This Sweet-tart Apricot Glaze For Roast Pork. From Eating Well

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