Login to Save Like

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 cup plain yogurt, preferably whole milk
• 1 1/2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon mild chili powder
• 1/2 teaspoon cumin powder
• 1 onion cut into chunks
• 1 2-inch chunk fresh ginger, peeled
• 3 garlic cloves, peeled
• 1 fresh green chili pepper such as jalapeño or serrano, stemmed
• 3 tablespoons canola oil or ghee (clarified butter)
• 1 1/2 cups basmati rice, rinsed
• 6 cloves
• 6 cardamom pods
• 1 cinnamon stick
• 3 cups chicken broth (use low-sodium if canned) mixed with 1/4 teaspoon garam masala
• 1 teaspoon salt
• Pinch saffron threads mixed with 2 tablespoons heavy cream
• 3 tablespoons chopped cilantro, more for garnish
• 3 tablespoons chopped mint
• 1 lime
• FOR OPTIONAL GARNISHES:
• oil for frying
• 1 onion, thinly sliced
• Big handful cashews
• Big handful raisins.

Description

Found This In The NY Times. Haven't Tried It, But It Sound Quite Good.

Group Recipes