Apricot Coconut Cream Pie Recipe

Ingredients

  • 1 pkt refrigerated pie crusts (15 ounce.) or possibly favorite pie crust recipe Filling:
  • 1 env unflavored gelatin
  • 1 c. apricot nectar
  • 2 can apricot halves (16 ounce. ea.) liquid removed
  • 1/2 c. sugar
  • 1/4 c. cornstarch
  • 1/4 tsp salt
  • 1 3/4 c. lowfat milk
  • 4 x egg yolks beaten
  • 1 Tbsp. butter
  • 1/2 tsp vanilla
  • 1/2 c. coconut toasted* Topping:
  • 1 c. whipping cream
  • 1 Tbsp. sugar
  • 1/4 tsp vanilla
  • 2 Tbsp. apricot preserves melted (2 to 3)
  • 1/2 c. coconut toasted*

Description

Heat Oven To 450 Degrees. Prepare Pie Crust According To Package Directions For Unfilled One-crust Pie Using 9" Pie Pan. (Chill Remaining Pie Crust For Later Use.) Bake For 9 To 11…

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