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Ingredients

• 1 pkt refrigerated pie crusts (15 ounce.) or possibly favorite pie crust recipe Filling:
• 1 env unflavored gelatin
• 1 c. apricot nectar
• 2 can apricot halves (16 ounce. ea.) liquid removed
• 1/2 c. sugar
• 1/4 c. cornstarch
• 1/4 tsp salt
• 1 3/4 c. lowfat milk
• 4 x egg yolks beaten
• 1 Tbsp. butter
• 1/2 tsp vanilla
• 1/2 c. coconut toasted* Topping:
• 1 c. whipping cream
• 1 Tbsp. sugar
• 1/4 tsp vanilla
• 2 Tbsp. apricot preserves melted (2 to 3)
• 1/2 c. coconut toasted*

Description

Heat Oven To 450 Degrees. Prepare Pie Crust According To Package Directions For Unfilled One-crust Pie Using 9" Pie Pan. (Chill Remaining Pie Crust For Later Use.) Bake For 9 To 11…

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