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Ingredients

• 4 salmon filets
• 8 baby bella mushrooms
• 6 asparagus spears
• 1 - 8 oz package of cream cheese, softened
• 1 clove garlic
• 1 tsp dill
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp lemon zest
• 1 egg
• 2 puff pastry sheets
• flour (for working pastry puff)
• Topping:
• 1 T sea salt
• 1 tsp dill

Description

This Is My Take On Salmon Wellington. It's Not Only Great For Dinner, But Served Cold It Can Be A Great Snack Anytime, Including Breakfast!

Group Recipes