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Ingredients

• 1 1/2 cups Gold Medal® all-purpose flour
• 1 1/2 teaspoons sugar
• 1 teaspoon onion salt
• 1/2 cup vegetable oil
• 2 tablespoons milk
• 1 package (3 1/2 to 4 1/2 ounces) smoked salmon, flaked
• 1 package (10 ounces) frozen asparagus cuts, thawed and drained
• 1 cup shredded Havarti cheese or Monterey Jack cheese (4 ounces)
• 3 eggs
• 1 cup whipping (heavy) cream
• 2 teaspoons chopped fresh dill weed or 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Description

An Easy Pat-in-the-pan Crust Makes Quiche Making A Snap!

Betty Crocker