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Ingredients

• chicken
• 1 cup kosher salt (or 1/2 cup table salt)
• 2 whole bone-in, skin-on chicken breasts about 1 1/2 pounds each, prepared according to illustrations
• ground black pepper
• 1 teaspoon vegetable oil
• Sweet-Tart red wine Sauce
• 1 large shallot , minced (about 4 tablespoons)
• 3/4 cup low-sodium chicken broth
• 1/4 cup red wine vinegar
• 1/4 cup red wine
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground black pepper
• 1 bay leaf
• 3 tablespoons unsalted butter , cut into 3 pieces

Description

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Group Recipes