Artichoke Halves Filled With Zucchini And Pork Recipe

Ingredients

  • 3 med-lg artichokes
  • 1 ½ liters cold water
  • 1 celery stalk cut into chunky pieces
  • 1 carrot peeled & cut into chunky pieces
  • ½ lemon (juice of)
  • ½ tsp sea salt
  • Filling:
  • 1 oz olive oil
  • ¾ cup zucchini ¼”diced
  • ¾ cup leek whites finely diced
  • 1 lg garlic bud minced
  • 4oz gd pork
  • ¾ cup fresh breadcrumbs
  • sea salt and pepper
  • Hollandaise:
  • 1 ½ med. (3oz) naval orange
  • 2 tbsp lemon juice
  • 2 lg egg yolks
  • 1 tsp sugar
  • a few pinches of sea salt
  • 4 oz unsalted butter cold cut into ½” cubes

Description

A Delicate Well Balanced Dish That Shows A Certain Command Of Proficiency

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