Ingredients
- 6 Tbsp. butter - (3/4 stick)
- 1 c. finely-minced red bell pepper
- 3/4 c. finely-minced onion
- 2 x celery stalks finely minced
- 8 x garlic cloves chopped
- 3 c. fresh breadcrumbs made from
- Â Â crustless sourdough bread
- 8 ounce crabmeat
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 lrg artichokes - (abt 1 lb ea)
Description
Heat Butter In Heavy Medium Skillet Over Medium Heat. Add In Bell Pepper, Onion, Celery And Garlic. Saute/fry Till Onion Is Translucent/soft, About 6 Min. Transfer To Large Bowl…
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