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Ingredients

• FOR DRESSING
• 50g sugar
• 50ml fish sauce (nam pla)
• 50ml lime juice
• 1-2 Small Chillis, deseeded, finely sliced
• 2 cloves garlic, finly chopped or grated
• 2 tsp finely grated fresh ginger
• FOR SALAD
• 125g thick rice noodles, softened in hot water and drainded
• 300g prawns
• 300g cucumber, seeds removed and chopped in 1/2 inch chunks
• 150g radishes, sliced thinly
• 100g unsalted cashew nuts
• 2 tbs choped fresh corriander

Description

Great On The Side Of A Chilli Burger On A Hot Summer Evening ! (just Like The Ones We Don't Get In England !)

Group Recipes