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Ingredients

• herb SAUCE
• 3 large garlic cloves
• 2 small fresh serrano chilies
• 1/2 cup grated fresh coconut or unsweetened desiccated coconut
• 1 cup fresh cilantro (coriander) sprigs
• 1/2 cup fresh mint leaves
• 1/4 cup fresh lime or lemon juice
• 1/4 cup water
• 1 teaspoon ground cumin
• 1/2 teaspoon coarse salt, or to taste
• fish
• 6 untreated fresh or thawed frozen banana leaves or large swiss chard leaves
• six 5 oz pieces salmon or haddock fillet with skin on

Description

A Unique And Unusual Way To Serve Fish. Can Be Steamed On Stovetop Or Done In The Barbecue. Serve With Vegetables, Salad. Serve Hot Or Cold. Very Versatile.

Group Recipes