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Ingredients

• Ingredients :
• fowl trimming and blood
• 1½ lb spare ribs
• 1 stalk celery
• 2 bunches parsley (small)
• 1 small onion
• 4 allspice buds
• 4 whole cloves
• salt to taste
• 3 whole peppers
• 10 dried prunes
• dried apples or pears
• 15 cherries or raisins
• 2 tbsp flour
• 1 cup cream
• 1 tspn sugar
• ½ cup vinegar

Description

It's Out Of The Ordinary The Ingredients In This Here Polish Duck Soup, But It's A Tribute To A Scottish Friend Who Takes Great Pride In Finding His Family Kilt, And Wearing It. He Is Also Going To My Pilot Instructor (laughs).

Group Recipes