Ingredients

Montreal Spice Mix

• 2 teaspoons peppercorns (10 ml)
• 1 1/2 teaspoons coriander seeds (7 ml)
• 1 1/2 teaspoons cumin seeds (7 ml)
• 2 teaspoons fennel seeds (10 ml)
• 1 teaspoon mustard seeds (5 ml)
• 1 teaspoon dry mustard powder (5 ml)
• 1 tablespoon celery seeds (15 ml)
• 2 allspice berries
• 1 tablespoon smoked paprika (15 ml)
• 2 cloves garlic, minced
• 2 tablespoons brown sugar (30 ml)
• 1 1/2 tablespoons kosher salt (22 ml)

Montreal Smoked Meat

• 3 pounds beef brisket, with fat on (1136 grams)
• 1 cup red wine (250 ml)
• 3 slices double smoked bacon
• 2 cups wood chips (such as apple, cherry or maple), soak in water for 5 minutes (500 ml)

Description

CC'S Montreal Smoked Meat - A Recipe From Food Network Canada. Nothing Says Montreal Liked A Montreal Smoked Meat Sandwich! Serve Piled High Slivers Of Smoked Meat Between 2 Slices Of Rye Bread With Loads Of Mustard. If You Don't Want To Go Through The Lo

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