Ingredients
- fowl (duck or goose) trimming and blood
- 1 lb spare ribs
- 1 stalk celery
- 2 bunch parsley (small)
- 1 small onion
- 4 allspice buds
- 4 whole cloves
- salt to taste
- 3 whole peppers
- 10 dried prunes
- dried apples or pears
- 15 cherries or raisins
- 2 tbsp flour
- 1 cup sweet cream
- 1 tsp sugar
- cup vinegar
Description
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