Casablanca--moroccan Lamb Recipe

Ingredients

  • 3 pounds lamb shanks, cut into 1-inch pieces
  • 3 medium onions, peeled and grated,
  • 2 onions peeled and thickly sliced
  • 1 tablespoon ras el hanout, plus more to taste
  • salt and freshly ground black pepper
  • 1 tablespoon plus 1 teaspoon unsalted butter
  • a large pinch saffron
  • 1 cinnamon stick
  • 1 teaspoon olive oil
  • 2 teaspoons sugar
  • 1/2 cup canned crushed tomatoes
  • 1 cup canned chickpeas
  • 3 cups pumpkin or butternut squash chunks
  • 3/4 cup pitted prunes, halved
  • pita bread or lavash
  • To make your own Ras el Hanout:
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander seeds
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Description

Ras El Hanout Is An Aromatic Blend Of Spices Used In Morocco, North Africa And The Middle East. Some Say Its An Aphrodisiac! Feed This To Your Honey On Valentines Day And See What Happens! I Included A Recipe For The Ras El Hanout So You Can Make Your O

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