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Ingredients

• 1.5kg butternut squash, halved and seeded
• 50g butter
• 1 medium onion, sliced
• 1 leek, sliced
• 2 cloves garlic, sliced
• 1L chicken stock
• 2 large potatoes, peeled and quartered
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• salt and freshly ground black pepper to taste
• 125ml sherry
• 125ml double cream
• 125ml milk
• 125ml cup soured cream (optional)

Description

Sherry Helps To Deepen The Flavour While Cream Gives An Added Richness To This Delectable Butternut Squash Soup.

All Recipes UK