Alaska Salmon Bake With Pecan Crunch Coating Recipe


  • 3 tablespoons dijon-style mustard
  • 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 1 cup panko breadcrumbs, approximately
  • 1 cup finely chopped pecans or walnuts, approximately
  • 2 tablespoons chopped parsley
  • 1 tablespoon olive oil
  • 8 (4-to-6 ounces each) Alaska salmon fillets, thawed if necessary
  • salt and black pepper, to taste
  • lemon wedges


This Is A Wonderful Way To Quickly Serve Salmon Fillets. The Sweet, Crunchy Topping Adds A Great Texture To The Nicely Baked Salmon Under It.

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