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Ingredients

• 3 tablespoons dijon-style mustard
• 4 tablespoons butter, melted
• 2 tablespoons honey
• 1 cup panko breadcrumbs, approximately
• 1 cup finely chopped pecans or walnuts, approximately
• 2 tablespoons chopped parsley
• 1 tablespoon olive oil
• 8 (4-to-6 ounces each) Alaska salmon fillets, thawed if necessary
• salt and black pepper, to taste
• lemon wedges

Description

This Is A Wonderful Way To Quickly Serve Salmon Fillets. The Sweet, Crunchy Topping Adds A Great Texture To The Nicely Baked Salmon Under It.

Group Recipes