Ingredients
- 3 tablespoons extra virgin olive oil (EVOO), divided
- 3 tablespoons butter
- 1 cup breadcrumbs
- 2 green onions, finely chopped
- 2 lemons, zested, plus 1/2 lemon
- 2 heads escarole, thinly sliced
- Salt and freshly ground black pepper
- A few grates of nutmeg
- 1/2 cup chicken stock
- A drizzle of honey
Description
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Rachael Ray
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