Login to Save Like

Ingredients

• 2 C mayonaise
• 1 C sour cream
• 1/4 C whole milk
• 1 tsp garlic powder
• 2 tbsp minced fresh dill or 1 tbsp dried minced dill
• 4 large leaves fresh mint, finely minced
• 1/2 C finely minced fresh chives
• 1/2 tsp sea salt
• 1/4 tsp fresh ground black pepper
• 1 extra large head or 3 small heads of Romaine
• 10 oz sugar snap peas (not pea pods), chopped
• 12 radishes, halved and thinly sliced
• 1 english cucumber, halved, seeds scooped out, and thinly sliced
• 4 green onions, thinly sliced
• 1 C celery, thinly sliced
• 1/2 of medium size sweet onion (Vidalia, Maui, etc, must be sweet!), chopped
• 10 oz package frozen sweet, petite peas, thawed not cooked
• 8 oz good blue cheese, crumbled (I love using the Point Reyes blue cheese, can also substitute Gorganzola)
• Fresh parsley, minced, for garnish

Description

Great Salad That Stays Crunchy And Travels Well.

Group Recipes