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Ingredients

• 6 small to medium russet potatoes
• 6 to 8 chives, white and green, chopped
• 1/2 cucumber, diced
• 2 stalks celery, diced
• 1 pint cherry tomatoes, diced
• 8 oz. mushrooms, chopped
• 2 Tbs. champagne vinegar (can substitute apple cider or balsamic vinegar)
• Salt and pepper, to taste
• 1/2 cup extra virgin olive oil
• 1/2 - 1 cup light sour cream
• 1/2 - 1 cup blue cheese crumbles
• 6-8 oz. turkey bacon, cooked and diced (optional)

Description

Food Network Invites You To Try This Skinny Skins (Baked Potato Skins) Recipe.

Food Network