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Ingredients

• 1 1/2 pounds of chicken, without skin and bones
• 4 teaspoons of lime juice
• 1/4 cup of olive oil
• 3 cloves of garlic, minced
• 4 tablespoons of butter
• 1/2 an onion, diced
• 1 red bell pepper, diced
• 1 poblano pepper, diced
• 1 10oz. can of Ro-Tel tomatoes (or you can use a can of regular diced tomatoes and a 4 oz. can of diced green chiles, or if tomatoes are in season, can use two cups of diced fresh tomatoes with 1/4 cup of diced green chiles, such as a jalapeno)
• 4 teaspoons ancho chile powder
• 1 teaspoon of cumin
• 1 cup of chicken broth
• 2 tablespoons of flour
• 1/2 teaspoon of cayenne pepper
• 1/2 cup of half and half
• 1/3 cup of sour cream
• 1/2 cup of cilantro, chopped
• 3 cups of grated pepper jack and cheddar
• 10 corn tortillas
• salt and pepper to taste.

Description

This Recipe Is Only Long In Words. Read It Once And Come Close. You Really Can't Goof It Up. It Is So Good.

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