Ingredients
- cake Ingredients
- 9 oz plain flour
- ½ level teaspoon salt
- 1 level teaspoon ground mixed spice
- 12 oz raisins
- 12 oz sultanas
- 12 oz currants
- 2 oz mixed candied peel, finely chopped
- 3 oz glacé cherries, quartered
- 2 oz almonds, blanched and chopped
- 8 oz butter
- 8 oz soft brown sugar
- 4 eggs, lightly beaten
- 1 ½ level tablespoon black treacle
- 2 tablespoons brandy.
- Christmas cake icings
- almond paste Ingredients
- 12 oz. ground blanched almonds
- 6 oz. castor sugar
- 6 oz. icing sugar, sieved
- 3 egg whites
- Few drops of almond essence
- 3 tablespoons apricot jam
- Royal icing Ingredients
- 4 egg whites
- 2 lb., icing sugar, sieved
- 4 teaspoons lemon juice
- 2 teaspoon glycerine
Description
This Is The Traditional English Christmas Cake. Usually The Cake Is Baked At Least A Month Before Christmas; This Gives It Time To Mature. Do Not Worry The Cake Will Be Perfect Until Christmas Because The Icing Procedure Makes The Cake Air Proof So It D
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