English Christmas Cake Recipe

Ingredients

  • cake Ingredients
  • 9 oz plain flour
  • ½ level teaspoon salt
  • 1 level teaspoon ground mixed spice
  • 12 oz raisins
  • 12 oz sultanas
  • 12 oz currants
  • 2 oz mixed candied peel, finely chopped
  • 3 oz glacé cherries, quartered
  • 2 oz almonds, blanched and chopped
  • 8 oz butter
  • 8 oz soft brown sugar
  • 4 eggs, lightly beaten
  • 1 ½ level tablespoon black treacle
  • 2 tablespoons brandy.
  • Christmas cake icings
  • almond paste Ingredients
  • 12 oz. ground blanched almonds
  • 6 oz. castor sugar
  • 6 oz. icing sugar, sieved
  • 3 egg whites
  • Few drops of almond essence
  • 3 tablespoons apricot jam
  • Royal icing Ingredients
  • 4 egg whites
  • 2 lb., icing sugar, sieved
  • 4 teaspoons lemon juice
  • 2 teaspoon glycerine

Description

This Is The Traditional English Christmas Cake. Usually The Cake Is Baked At Least A Month Before Christmas; This Gives It Time To Mature. Do Not Worry The Cake Will Be Perfect Until Christmas Because The Icing Procedure Makes The Cake Air Proof So It D

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