Ingredients
- 3 herb pork sausages (you can use any type of sausages)
- 2 cups bottled purple sauerkraut
- 1 tbs caraway seeds
- 1 tsp cinnamon
- 1 apple, (skin and core removed and diced)
- 1 medium onion , cut into rings
- 2 tb brown sugar
- 1 tb butter
Description
Quick And Easy!
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter