Ingredients

Apple Butter

• 6 -7 Empire apples, peeled, cored and sliced
• 6 cups apple cider
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups brown sugar
• 1 cinnamon stick
• 2 star anise
• salt

Walnut Caraway Crisps

• 1 cup all purpose flour, plus extra for rolling out dough
• 2 tablespoons whole wheat flour
• 4 teaspoons walnuts, crushed
• 1 teaspoon caraway seeds
• 1/4 cup warm water, plus 1-2 tbsp if needed
• 1 tablespoon extra virgin olive oil
• salt

Pickled Celery

• 1 teaspoon coriander seed
• 1 teaspoon fennel
• 1 star anise
• 1/2 cup sugar
• 1/2 cup water
• 1/2 cup white vinegar
• 4 stalks celery, sliced ¼ inch thick, reserving leaves from celery heart for garnish

Apple Slaw

• 1 granny smith apple, julienned
• Pickled Celery
• 1 teaspoon truffle honey
• salt

Assembly

• Apple Butter
• Walnut Caraway Crisp
• Apple Slaw
• 1/3 cup Cloth Bound Cheddar, Shaved
• picked celery heart leaves

Description

Walnut Caraway Crisps With Apple Butter, Pickled Celery, Apple Slaw And Cloth Bound Cheddar - A Recipe From Food Network Canada. Recipe By Andrea Nicholson From Top Chef Canada Episode 2.

View Full Recipe