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Ingredients

• -- salsa
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon granulated sugar
• 1 cup coarsely chopped seedless red and/or purple grape
• 1 tablespoon chopped fresh mint
• -- Brie
• 6 large grape leaves
• 1 wheel triple-cream brie cheese about 8 ounces
• 1 baguette, about 8 ounces cut diagonally into
• 1/2 -inch slices
• 1 tablespoon grapeseed oil or olive oil (I used EVOO)

Description

Great Appetizer... Especially With A Steak Sandwhich. I Have A Weber Grill, So You May Need To Adjust Your Technique To Your Grill Type..... Great With Some White Wine, Beer..... Or....---- Enjoy

Group Recipes