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Ingredients

• fig topping:
• 1 c. dried black mission figs (6 oz)
• 1 t. lemon juice
• 2 c. water
• 2 T. maple syrup
• dash of salt
• onions:
• olive oil
• 2 c. vertically sliced yellow onions
• 2 T. chocolate balsamic vinegar
• 1 t. chopped fresh thyme
• 1/4 t. salt
• remaining ingredients:
• 1/2 c. (4 oz) gorgonzola cheese, softened (or brie)
• 24 (1 inch thick) slices diagonally cut French bread baguette, brushed with olive oil + toasted (12 oz)
• 1 t. fresh thyme leaves

Description

Recipe From My Childhood Friend, Dawn, Now Living In Wisconsin! "here Is The Fig Crostini Recipe. I Have No Idea Where I Got It From! But I Made Tweaks...i'll Give It To You In Original Form + With Tweaks :)"

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