Peanut Butter Crunch Brownies Recipe

Ingredients

  • 1 box (19.5 oz) Pillsbury® Traditional fudge brownie mix
  • 1/2 cup CRISCO® Pure vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 3 cups semisweet chocolate chips (18 oz)
  • 1 bag (14 oz) caramels, unwrapped
  • 1/4 cup water
  • 2 cups slightly broken pretzels (4 1/2 oz)*
  • 1/4 cup LAND O LAKES salted butter, melted
  • 1 cup Confectioner powdered sugar
  • 1 jar (18 oz) JIF® Extra crunchy peanut butter
  • 2 cups Reese's® Puffs® cereal, slightly broken*

Description

You Start With A Mix And Add Chocolate Chips, Peanut Butter, Caramels. Reese's Puffs And Pretzels For The Crunch. Refrigerate For 2-4 Hours Until Chocolate Is Set.

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