Banana-filled Caramel-chocolate Crepes

Ingredients

Crepes
1
box (19.5 oz) Pillsbury® Traditional Fudge Brownie Mix
1
cup Pillsbury BEST® All Purpose Flour
3
LAND O LAKES® Eggs, beaten
1 1/2
cups milk
1/2
cup CRISCO® Pure Vegetable Oil
Filling
1
cup LAND O LAKES® Unsalted or Salted Butter
1/2
cup granulated sugar
2
teaspoons vanilla
1
tablespoon finely grated lemon peel
6
large firm ripe bananas, cut into 1/4-inch slices
Toppings
1/2
cup caramel ice cream topping
3/4
cup frozen (thawed) whipped topping
2
tablespoons powdered sugar
1/4
cup Fisher® Chef's Naturals® Chopped Walnuts

Description

Heavenly! Enjoy A Restaurant-fancy Brunch Entrée At Home.

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