Login to Save Like

Ingredients

• Salsa:
• 2 firm but ripe Anjou or bosc pears (about 1 to 1 1/2 pounds total), peeled, cored, cut into 1/2-inch cubes
• 1 c. finely diced seeded red bell pepper (about 1 large pepper)
• 1/2 c. finely chopped red onion
• 1/4 c. finely chopped seeded jalapeno chiles (about 2 medium chiles)
• 1/4 c. fresh lemon juice
• 3 T. extra-virgin olive oil
• 1/2 c. coarsely chopped fresh cilantro
• Chicken:
• 3 Skinless, boneless chicken breast halves (about 1 1/2 pounds total), halved horizontally
• 1/2 c. all-purpose flour
• 2 T. (1/4 stick) butter, divided
• 2 T. extra-virgin olive oil
• 2/3 c. low-salt chicken broth
• 2/3 c. pear nectar
• 1 T. Dijon mustard
• 1 t. fresh lemon juice

Description

Pears! Pears! Pears! I Love Pears And This Is The Season For Pears. I Have Several Recipes That Are Fresh And Flavorful With This Being One Of Them. Pear Nectar Is One Of The Ingredients That Helps Make The Sauce For The Chicken. =D

Group Recipes