Ingredients

Crab Cakes

• 1 cup fresh but firm bread crumbs such as Japanese Panko
• 1/4 cup finely chopped red bell pepper
• 1/2 cup finely chopped green onion
• 3 tablespoons mayonnaise
• 1 teaspoon Worcestershire
• 2 teaspoons Cajun seasoning
• 2 teaspoons Dijon mustard
• 1 tablespoon roughly chopped fresh dill
• 1 large sized egg lightly beaten
• 1 1/2 pounds crabmeat picked over for shells

Coating

• 1 cup bread crumbs
• 3 tablespoons unsalted melted butter
• 1 cup store made good quality peach salsa or chutney

Description

Power Play Crab Cakes With Peach Salsa - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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