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Ingredients

• bread crumbs [1.5 cups, divided]
• chickpeas (aka garbanzo beans) [30 oz, ~2 cans]
• coconut milk [13.5 oz, ~1 can]
• curry paste or powder [1-2 tbs]
• egg [1]
• garlic [3 cloves]
• margarine or butter [enough to make the balls cohere]
• onion [2 small to medium]
• parsley [2 tbs]
• pepper [to taste]
• salt [to taste]
• vegetable oil [for pan frying]

Description

Pseudo-falafel Served Over Rice With A Curry-infused Coconut Milk Sauce.

Group Recipes