Arugula, Pear & Gorgonzola Salad Recipe

Ingredients

  • Vinaigrette:
  • 3 oz extra virgin olive oil
  • 1 oz white wine vinegar
  • salt to taste
  • Salad:
  • 6 oz crumbled gorgonzola
  • 6 cups arugula
  • 1/2 cup toasted walnuts
  • 1 ripe pear, cored, sliced thin

Description

If You Like Arugula, You'll Love This!

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