Ingredients
- Vinaigrette:
- 3 oz extra virgin olive oil
- 1 oz white wine vinegar
- salt to taste
- Salad:
- 6 oz crumbled gorgonzola
- 6 cups arugula
- 1/2 cup toasted walnuts
- 1 ripe pear, cored, sliced thin
Description
If You Like Arugula, You'll Love This!
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