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Ingredients

• Vinaigrette:
• 1/4 cup champagne vinegar or white wine vinegar
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 
  Salad:
• 1 3/4 cups water
• 2/3 cup uncooked wild rice
• 2 Granny Smith apples, each cut into 8 wedges
• 1 1/2 tablespoons fresh lemon juice
• 3 cups trimmed arugula or spinach
• 2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)
• 1 cup seedless red grapes, halved
• 1/4 cup (1 ounce) crumbled Gorgonzola or blue cheese

Description

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