Login to Save Like

Ingredients

• About 2 tbsp. vegetable oil
• 4 pounds beef chuck, trimmed of excess fat and cut into 1 1/2-in. pieces
• 4 strips hardwood-smoked bacon, chopped
• 2 large onions, peeled and cut into 1/2-in. wedges
• About 1 tsp. salt
• 1/4 cup flour
• 1 tablespoon smoked paprika (see Notes)
• 1 teaspoon chipotle chile powder
• 2 bottles (750 ml. each) dry red wine
• 2 pounds russet or Yukon Gold potatoes, peeled and cut into large pieces
• 1 pound carrots, peeled and cut into 1/4- by 2-in. sticks
• 1 tablespoon butter
• 1/2 cup crumbled blue cheese
• Freshly ground black pepper
• 1/4 cup minced chives

Description

Bacon, Smoked Paprika, And Chipotle Chile Powder (from Dried Smoked Jalapeños) Give This Stew Layers Of Smoky Flavor. Prep And Cook Time: 4 Hours. Notes: You Can Make This A Day Ahead Through Step 3 And Chill It. Add 15 Minutes To The Cooking Time For Th

MyRecipes