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Ingredients

• About 2 tbsp. vegetable oil
• 4 pounds beef chuck, trimmed of excess fat and cut into 1 1/2-in. pieces
• 4 strips hardwood-smoked bacon, chopped
• 2 large onions, peeled and cut into 1/2-in. wedges
• About 1 tsp. salt
• 1/4 cup flour
• 1 tablespoon smoked paprika (see Notes)
• 1 teaspoon chipotle chile powder
• 2 bottles (750 ml. each) dry red wine
• 2 pounds russet or Yukon Gold potatoes, peeled and cut into large pieces
• 1 pound carrots, peeled and cut into 1/4- by 2-in. sticks
• 1 tablespoon butter
• 1/2 cup crumbled blue cheese
• Freshly ground black pepper
• 1/4 cup minced chives

Description

MyRecipes