Ingredients
- 1 pound asparagus, trimmed
- 1 cup boiling water
- 3/4 cup butter or margarine
- 2 eggs
- 3 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chopped nuts
- 1/2 cup snipped pitted dates
- 1/2 cup light raisins
Description
This Came Out Of A Magazine From 1996
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